About RooftopGreens
We started with a single rooftop, a handful of seeds, and a belief that cities could feed themselves — sustainably.
Our Mission
Founded in 2022, RooftopGreens was born from a simple idea: that the freshest, most nutritious food should be grown as close to the people who eat it as possible.
We transform underutilized urban rooftops into productive micro-farms, growing nutrient-dense microgreens that are harvested and delivered the same day. No long supply chains, no cold storage, no compromises on freshness.
Today, we operate across 12 rooftop locations, serve 5,000+ weekly subscribers, and partner with over 200 restaurants committed to local sourcing.
What Drives Us
Sustainability First
Every process — from seed to delivery — is designed to minimize our environmental footprint.
Community
We believe food connects people. We partner with local schools, shelters, and community kitchens.
Innovation
We're constantly refining our growing methods to increase yield, reduce waste, and boost nutrition.
Transparency
We share everything — from growing conditions to nutrient testing. You always know what you're eating.
Meet the Growers
Alex Rivera
Co-Founder & CEO
Priya Sharma
Head of Growing Ops
Marcus Johnson
Head of Sustainability
Lena Kim
Community & Partnerships